Gnochetti di Sardegna Demiurgo with extra garlic and chili, parsley and goat cheese.
- A glass of «Bongiovi «Dad's Original Sauce»
- 2-3 portions of Gnocchetti Sardi
- 2 shallots
- 1 stalk celery
- 1-2 cloves of garlic
- 1 Half Hot Chili Pepper
- 2 tbsp tomato paste
- 150 ml of red wine
- 1/2 bunch parsley
- Goat cream cheese
- A few sprigs of basil
Cook the gnocchetti sardi in salted water al dente. Dice the shallots and sauté in a pan with olive oil until translucent. Chop the garlic cloves and chilli and add.
Pour in the tomato paste and «Dad's Original» sauce. Boil for 2-3 minutes. Add halved celery. Deglaze with red wine. Continue to simmer on a low flame until reduced by half. Then add 100ml pasta water and season with pepper (no salt, as the cheese will be salty later).
Mix the finished gnocchetti in a pan with chopped parsley.
Serve the finished dish with goat's cream cheese flakes, parmesan and finely chopped basil on the plates and drizzle over a little olive oil.
Have fun cooking!
Your Bongiovi Brand Team
Recipe ideas also on: YouTube