Dad's Original Gnocchetti Sardi

Gnocchetti di Sardegna Demiurgo

with extra garlic and chili, parsley and goat cheese.

  • A glass of «Bongiovi «Dad’s Original Sauce»
  • 2-3 portions of Gnocchetti Sardi
  • 2 shallots
  • 1 celery stalk
  • 1-2 cloves of garlic
  • 1 Half hot chili pepper
  • 2 tbsp tomato paste
  • 150 ml red wine
  • 1/2 bunch of parsley
  • Goat cream cheese
  • Parmesan
  • A few sprigs of basil


Cook the gnocchetti Sardi in salted water until al dente. Cut the shallots into cubes and fry them in a pan with olive oil until translucent. Chop the garlic cloves and chili pepper and add them.

Pour in tomato paste and “Dad's Original” sauce. Cook for 2-3 minutes. Add halved celery stalks. Deglaze with red wine. Continue to simmer on a low heat until reduced by half. Then add 100ml pasta water and season with pepper (no salt, as the cheese will add a little salt later).

Mix the finished gnocchetti in a pan with chopped parsley.

Arrange the finished dish with goat's cream cheese flakes, parmesan and finely chopped basil on the plates and drizzle a little olive oil over it.

Have fun cooking!

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